Xiao Jin Gui · Pan Fried Dumplings · Pigeon Soup
小吃快餐 · ⭐ 4.0
No. 161 Xingye Road, Xiangli Guoting Street-front Shop (next to Xinjie Foot Spa)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 161 Xingye Road, Xiangli Guoting Street-front Shop (next to Xinjie Foot Spa). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Pigeon Gizzard, Ginger Spicy Pigeon Stew, Osmanthus Rice Wine Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 161 Xingye Road, Xiangli Guoting Street-front Shop (next to Xinjie Foot Spa)
- Popular dishes: Boiled Pigeon Gizzard, Ginger Spicy Pigeon Stew, Osmanthus Rice Wine Balls, Roast Squab, Beef Cubes Stir-Fried with Sour Cabbage and Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boiled Pigeon GizzardBoiled pigeon gizzard is a traditional Chinese dish made with the stomach of a pigeon, cooked by boiling. The main ingredient is pigeon gizzard, which is simmered slowly with spices and soy sauce, resulting in a tender texture and rich flavor.
Ginger Spicy Pigeon StewGinger Spicy Pigeon Stew is a dish made with pigeon and cooked with ginger and chili peppers. It has a fresh and fragrant taste with a strong ginger-spicy flavor.
Osmanthus Rice Wine BallsOsmanthus Rice Wine Balls is a traditional dessert made from glutinous rice flour, flavored with osmanthus and rice wine, with a soft and chewy texture and the fragrance of osmanthus and the aroma of rice wine.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Beef Cubes Stir-Fried with Sour Cabbage and RiceBeef Cubes Stir-Fried with Sour Cabbage and Rice is mainly made of beef cubes, sour cabbage, and rice, cooked by stir-frying, with a fresh and sour taste.
Red BeanRed bean is a traditional food made primarily with red beans, cooked or stewed. It is usually served as a dessert or snack, with a soft and sweet texture.
红豆小汤圆红豆小汤圆是一道以糯米粉制成的小汤圆为主料，搭配煮熟的红豆沙或红小豆熬制的甜汤。制作时将糯米粉加水揉成团，搓成小丸子，放入沸水中煮至浮起，再与事先煮好的红豆沙混合，形成甜味汤品。
Scallion Pan-Fried DumplingsScallion pan-fried dumplings are filled with pork and fresh scallions, then pan-fried until golden and crispy, offering a savory and aromatic taste.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Golden Soup Pigeon StewGolden Soup Pigeon Stew is a traditional Chinese dish made with pigeon, chicken, ham, and mushrooms. It is simmered slowly to make the meat tender and the broth rich and golden.