Mountain Camellia Farmstead
农家菜 · ⭐ 3.3
No. 32, Subei Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Subei Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoots with Salted Pork, Spicy Cauliflower in Hot Pot, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 3.3
- Address: No. 32, Subei Village
- Popular dishes: Braised Bamboo Shoots with Salted Pork, Spicy Cauliflower in Hot Pot, White-Cut Chicken, Braised Goose with Dried Bamboo Shoots, Sauced Duck Feet
China trip · China travel
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Dishes
Braised Bamboo Shoots with Salted PorkA traditional Chinese dish featuring salted pork and bamboo shoots braised together for a rich, savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Goose with Dried Bamboo ShootsA hearty dish featuring old goose and dried bamboo shoots simmered slowly to create a rich, savory flavor.
Sauced Duck FeetA dish made by simmering duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
Wild Mushroom and Tofu StewA savory dish featuring wild mushrooms and soft tofu simmered together, resulting in a rich, umami-packed flavor.
Wild Onion Stir-Fried with EggsA simple and flavorful dish made by stir-frying wild onions with beaten eggs, resulting in a tender and savory meal.
Stir-fried Greens with Earth SkinA simple and healthy dish made by stir-frying fresh greens with earth skin, known for its crisp texture and mild flavor.
MalanA cold dish made from Malan herb, typically dressed with sesame oil, salt, and garlic for a fresh, slightly bitter taste.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.