Shrimp King Hot Pot
Hot pot · ⭐ 3.5
No. 126 Xiong Tingbi Street, Zhifang (near Ming'an Driving School, 5th Registration Point)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Xiong Tingbi Street, Zhifang (near Ming'an Driving School, 5th Registration Point). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Squid Tentacles in Dry Pot, Braised Eel in Earth Pot, Stinky Guilu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.5
- Address: No. 126 Xiong Tingbi Street, Zhifang (near Ming'an Driving School, 5th Registration Point)
- Popular dishes: Spicy Squid Tentacles in Dry Pot, Braised Eel in Earth Pot, Stinky Guilu Fish, Spicy Crab
China trip · China travel
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Dishes
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Braised Eel in Earth PotA dish made by braising fresh eel with ginger, garlic, and chili in a clay pot, resulting in tender meat and rich flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.