Xiaofuzai
Cantonese cuisine · ⭐ 3.8
No. 92, Lane 658, Guangxing Road, Xincheng Jinjie
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Lane 658, Guangxing Road, Xincheng Jinjie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork with Egg Fried Rice, Curry Beef Brisket Rice, Signature Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 92, Lane 658, Guangxing Road, Xincheng Jinjie
- Popular dishes: Barbecued Pork with Egg Fried Rice, Curry Beef Brisket Rice, Signature Roast Goose Rice, Juicy Beef Meatball Noodle Soup, Shrimp Egg Rice Noodle Rolls
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Dishes
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Juicy Beef Meatball Noodle SoupA savory noodle soup featuring tender beef meatballs in a rich broth, served with silky rice noodles for a satisfying and flavorful meal.
Shrimp Egg Rice Noodle RollsDelicate rice noodle rolls made with eggs and fresh shrimp, steamed to perfection for a smooth, savory bite.
Beef and Corn Rice Noodle RollA delicate rice noodle roll filled with tender beef and sweet corn, a popular Cantonese snack.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Braised Beef Tripe in Soy SauceBraised beef tripe with soy sauce is a dish made from beef tripe, blanched, sliced, and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft yet elastic texture infused with rich flavor.
Sauce-Flavored Chicken FeetSauce-flavored chicken feet is a dish made primarily from chicken claws, blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor, resulting in a soft yet chewy texture.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.