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SHANYO Curry Specialty Shop

小吃快餐 · ⭐ 4.7

No. 47-1, Qiwei Road

Dishes

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  M5 Kagoshima Beef Steak

  Premium M5-grade Wagyu beef grilled to perfection, offering a rich, tender texture and deep umami flavor.
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  M5 Wagyu Sashimi Rice

  A premium dish featuring high-grade M5 Wagyu beef served over rice with a secret sauce, offering tender, flavorful bites.
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  Curry with Fried Chicken Cutlet Rice

  A rice dish featuring steamed rice topped with a savory curry sauce and crispy fried chicken cutlet. Main ingredients include chicken breast, rice, curry paste, and seasonings. The chicken is marinated, coated in batter, deep-fried, then stir-fried with curry before being served over rice.
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  Curry with Pork Cutlet Rice

  Curry with pork cutlet rice is based on rice topped with rich curry sauce and crispy fried pork cutlet. Main ingredients include pork cutlet, rice, and curry sauce, prepared by frying the pork cutlet first, then mixing or pouring curry sauce over the rice.
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  Curry with Pork Cartilage Rice

  Curry with pork cartilage rice features rice topped with slow-cooked pork cartilage seasoned with curry powder, onions, ginger, and garlic. The dish offers a rich, aromatic flavor with tender, gelatinous texture.
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  Curry with Beef Rice

  Curry with beef rice features tender beef slices and rice cooked in a rich curry sauce. The beef is quickly stir-fried or simmered, blending perfectly with the curry sauce, resulting in a savory, aromatic dish with soft, flavorful rice.
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  Mountain Salad

  A refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with sesame or vinaigrette sauce.
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  Wasabi Beef Short Ribs

  Wasabi beef short ribs feature beef short ribs marinated and slow-cooked or grilled until tender, then finished with a wasabi sauce to highlight the spicy kick of wasabi and the rich flavor of beef.
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  Onion Mushroom Beef Rice

  A savory dish featuring tender beef, sweet onions, and mushrooms served over steamed rice.
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  Grilled Meat Vegetable Companion

  A dish featuring fresh seasonal vegetables like bell peppers, onions, eggplant, and mushrooms grilled alongside meat. Vegetables are sliced, marinated with the meat, and cooked on charcoal or in an oven to retain natural flavors and achieve tender, juicy results.
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  Grilled Vegetable Platter

  A platter of fresh seasonal vegetables grilled over charcoal, seasoned with garlic or sesame sauce for a savory, smoky flavor.
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  Grilled Chicken Leg with Japanese Mashed Potatoes

  Grilled chicken leg with crispy skin and juicy interior, served with Japanese mashed potatoes made from potatoes, milk, butter, and a touch of salt. The dish features a smooth, creamy texture. Main ingredients are chicken leg and potatoes, prepared using grilling and steaming methods.
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  Secret-Recipe Pork Belly with Mountain Green Onion Leaves

  Pork belly marinated in a secret sauce and slow-cooked until tender, served with fragrant mountain green onion leaves for a balanced flavor.
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  Secret Sauce Beef

  Thin slices of beef are marinated in a secret sauce and quickly stir-fried to create a rich, savory dish with tender meat.
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  Beef Udon Noodles

  Beef udon noodles made with udon, beef slices, vegetables like onion, cabbage, and carrot, simmered in broth. Udon is cooked and then combined with beef and seasonings to absorb the rich flavors.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Cheesy Sweet Potato Fries

  Cheesy sweet potato fries are made from sweet potatoes, sliced into strips, baked, and then topped with melted cheese. The sweet aroma of the sweet potatoes blends perfectly with the rich flavor of the cheese, creating a deliciously complex texture.
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  Sichuan-style Squid with Sansho Pepper

  Fresh squid stir-fried with sansho pepper, garlic, and ginger for a spicy, aromatic flavor.
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  Crispy Fried Black Tiger Shrimp

  Fresh black tiger shrimp are marinated, coated in a light layer of starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy, delivering a savory-sweet flavor with a focus on the natural taste of shrimp.
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  Professor Han's Fried Chicken Pieces

  Fresh chicken thighs marinated and deep-fried to golden crispiness, a signature Korean-style snack.

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