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Xiang Sao Mountain Tea Oil Stir-Fried Chicken (Sidaokou Branch)

Hunan cuisine · ⭐ 3.5

Building 20, Floor 3, No. 2 Sidaokou, Beixiaguan Subdistrict

Dishes

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  Spicy Duck Bites

  Sichuan-style shredded duck is a dish featuring duck meat as the main ingredient, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine to create a rich, flavorful taste.
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  Salted Pepper Coupling

  Sichuan salt and pepper藕 is a dish featuring lotus root as the main ingredient. The root is sliced or cut into strips, deep-fried until crispy outside and tender inside, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic to absorb the aromatic flavors.
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  Fried腊肉 with Hunan Radish Pickle

  Hunan radish dried with preserved pork is a dish featuring Hunan radish and cured pork. The radish, pickled and sun-dried, is crisp, while the pork, smoked or air-dried belly, is sliced and stir-fried together to infuse flavor using the pork's fat.
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  Xiang-Style Snail Meat

  Xiang-style snail meat uses fresh snails as the main ingredient, with the meat extracted after cleaning and removing impurities, then stir-fried with chili, garlic, ginger, and scallions. The cooking emphasizes precise heat control to maintain tender texture while infusing the distinctive spicy aroma of Hunan cuisine.
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  Pork Head Meat with Fried Egg

  Pork head meat with poached egg is a dish made primarily from pork head meat and eggs. The cooked pork head meat is sliced and stir-fried or mixed with half-cooked poached eggs, allowing the egg to absorb the rich flavor of the pork.
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  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
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  Celery and Tofu Stir-Fry with Pork over Rice

  Stir-fried pork tenderloin, celery, and tofu skin with rice, a dish featuring sliced pork, celery pieces, and tofu skin stir-fried together and mixed with cooked rice.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Stir-fried腊肉 with Green Garlic

  Green garlic stir-fried with preserved pork is a traditional Chinese home-style dish featuring preserved pork and green garlic as its main ingredients. The preserved pork, cured and air-dried, has a firm texture and rich flavor; the green garlic uses tender stems for a crisp bite. To prepare, slice the preserved pork and cut the green garlic into segments. First, stir-fry the pork to release its oil, then add the green garlic and stir-fry together. Season to taste and serve.

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