Rongliu Big Iron Ox Rice Noodles (Ruicheng Branch)
小吃快餐 · ⭐ 3.8
30 meters west of the intersection of Tanggu East Street and Beisong North Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the intersection of Tanggu East Street and Beisong North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: TB Signature Luosifen, TB Lettuce, Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: 30 meters west of the intersection of Tanggu East Street and Beisong North Road
- Popular dishes: TB Signature Luosifen, TB Lettuce, Original Luosifen, Skin-on Duck Feet, Pork Knuckle Snail Noodles
China trip · China travel
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Dishes
TB Signature LuosifenTB Signature Luosifen features a spicy and sour broth made from snail bones, with toppings like fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, served with chewy rice noodles.
TB LettuceTB Lettuce is a cold dish made primarily with fresh lettuce, usually eaten raw or lightly dressed with seasoning.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Pork Knuckle Snail NoodlesPork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
Famous Stretchy Fried EggA viral crispy fried egg dish made with eggs as the main ingredient. beaten eggs mixed with seasonings, fried in a mold until golden and crispy outside while remaining runny inside, creating a unique stringy texture. crispy outside, tender inside.
TikTok Fried Egg LuosifenInfluencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
Crispy Golden Pig FeetCrispy Golden Pig Trotter features pig trotters as the main ingredient, blanched to remove odor, then stewed until tender. Coated with a special syrup or honey and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft and golden.
Flavorful SausageFlavorful sausage made from pork, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried or smoked.
Spicy Chicken Feet and Snail NoodlesChicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.
Lion's Mane Mushroom Snail Rice NoodlesLion's Mane Mushroom Snail Rice Noodles is a soup noodle made with lion's mane mushroom and snails, cooked with chili and spices. The broth is rich and flavorful, with a unique aroma.