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Xiang Laoye · Hunan Cuisine (Shaohu Plaza Branch)

Hunan cuisine · ⭐ 4.6

2nd Floor, Tiaoxi Times Plaza, North Tiaoxi Road

Dishes

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  Chicken Offal Rice Dish

  A dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Childhood Fried Rice

  A nostalgic dish made with rice, eggs, carrots, cucumbers, and ham, stir-fried and mixed for a comforting, balanced meal.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Preserved Duck Leg and Tofu Skin Roll Hot Pot

  Preserved duck leg and tofu skin rolls are simmered in a hot pot, creating a savory and aromatic dish with rich flavors.
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  Cheese-Baked Pumpkin

  Cubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Egg Yolk Chicken Wings

  A dish made with chicken wings stir-fried with salted egg yolk, resulting in a savory and slightly crispy texture.
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  Spicy Fish Hot Pot

  A spicy hot pot featuring tender fish slices, vegetables, and noodles in a rich, aromatic broth with bold Sichuan flavors.
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  Pressure Cooker Spicy Pickled Fish

  Pressure Cooker Spicy Pickled Fish is a dish made with fish as the main ingredient, combined with spicy pickled chili, ginger, garlic, and other seasonings, cooked in a pressure cooker. The main ingredients are fish meat and spicy pickled chili, and the cooking method involves placing the fish halves with seasonings in the pressure cooker for steaming.

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