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Street-side Canteen

江浙菜 · ⭐ 3.8

No. 35 Qiujiashan Village, Yuhua Road

Dishes

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  Farmhouse Tofu Hot Pot

  Farmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stewed Intestine with Tofu

  A Chinese dish made by stewing pork intestines with tofu, resulting in a rich and savory flavor.
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  Stewed Seafood with Loofah

  Fresh seafood such as shrimp and clams are gently stewed with tender loofah in a light broth, resulting in a delicate and savory dish.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Mountain Taro Dumplings

  A traditional Chinese snack made from sweet potato starch, shaped into round dumplings and steamed with meat or vegetable fillings, offering a soft and chewy texture.
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  Eel Stew

  A dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.
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  Beef Stew Pot

  A dish made by slow-cooking beef slices with vegetables and seasonings, resulting in tender meat and rich broth.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Stir-fried Potatoes with Pork

  A hearty dish made by stir-frying pork, potatoes, and vegetables in a wok, resulting in a savory and satisfying meal.
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  Braised Water Purslane Stem with Spider Crab

  Braised water purslane stem with spider crab is a Chinese dish made with water purslane stems and spider crab, cooked by stewing. It has a tender texture and a fresh, delicious taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Duck Claw and Beef Stew

  A hearty stew featuring duck claws and beef, slow-cooked with vegetables for rich flavor.

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