Lai Zhe Li · Ancient Method Zhe Zhe Pot (Botun City Branch)
Cantonese cuisine · ⭐ 4.1
2nd Floor, Bodun City, Zumiao Road (100 meters on foot from Exit B of Zumiao Metro Station, Guangfo Line)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Bodun City, Zumiao Road (100 meters on foot from Exit B of Zumiao Metro Station, Guangfo Line). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Loofah, Salted Egg Yolk Stir-fried Shrimp, Stir-Fried Organic Cauliflower with 'Zhe Zhe' Method.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 2nd Floor, Bodun City, Zumiao Road (100 meters on foot from Exit B of Zumiao Metro Station, Guangfo Line)
- Popular dishes: Salted Egg Yolk Stir-fried Loofah, Salted Egg Yolk Stir-fried Shrimp, Stir-Fried Organic Cauliflower with 'Zhe Zhe' Method, Stir-Fried Intestines, Stir-fried Pork Intestines with Fat Intestines
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Dishes
Salted Egg Yolk Stir-fried LoofahA Chinese dish featuring tender loofah stir-fried with salted egg yolk, creating a rich, savory flavor.
Salted Egg Yolk Stir-fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with salty egg yolk, creating a rich and savory flavor.
Stir-Fried Organic Cauliflower with 'Zhe Zhe' MethodOrganic cauliflower stir-fried quickly over high heat with seasonings, preserving its natural sweetness and crisp texture.
Stir-Fried IntestinesStir-fried pork intestines with garlic, ginger, and chili in a clay pot over high heat, seasoned with soy sauce, cooking wine, and oyster sauce for a flavorful, tender texture.
Stir-fried Pork Intestines with Fat IntestinesA Cantonese dish combining tender pork intestines and fatty intestines, stir-fried quickly to retain freshness and seasoned with a secret sauce for rich aroma and flavor.
Signature Steamed EelFresh live eel stir-fried with garlic, ginger, and onions over high heat for a savory, tender dish.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Bullfrog with Perilla and Green Sichuan PepperBullfrog is stir-fried with perilla leaves and green Sichuan pepper, creating a fragrant and numbing flavor profile.
Shrimp Paste Stir-fried Chinese Cabbage StemsA Cantonese dish featuring crisp Chinese cabbage stems stir-fried with shrimp paste, garlic, and chili for a savory, umami-rich flavor.
Spicy Sauce Stir-fried Baby Bok ChoyA stir-fry dish made with baby bok choy and spicy sauce, known for its fresh, slightly spicy flavor and crisp texture.
Lemon Grass Stir-fried Sea BassFresh sea bass stir-fried with lemongrass, garlic, and ginger, delivering a fragrant and savory dish.
Stir-fried Chicken with Fresh GingerA Cantonese dish featuring fresh ginger and free-range chicken, stir-fried to perfection for a savory, aromatic flavor.