Bafu Seafood Restaurant (Haikou Store)
小吃快餐 · ⭐ 3.3
Shops A1–A3, Ground Floor, Building A, Haikou Market Side, North of Jihua 3rd Road, Haikou Section (next to Bihuali Business Hotel; near Zhangcha Haikou Market)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops A1–A3, Ground Floor, Building A, Haikou Market Side, North of Jihua 3rd Road, Haikou Section (next to Bihuali Business Hotel; near Zhangcha Haikou Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Abalone with Ginger and Scallion, Pounded Ginger Clay Pot Fish, Mixed Beef Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.3
- Address: Shops A1–A3, Ground Floor, Building A, Haikou Market Side, North of Jihua 3rd Road, Haikou Section (next to Bihuali Business Hotel; near Zhangcha Haikou Market)
- Popular dishes: Stewed Abalone with Ginger and Scallion, Pounded Ginger Clay Pot Fish, Mixed Beef Noodle Salad, Lean Pork Rice Noodle Roll, Egg Tart
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Dishes
Stewed Abalone with Ginger and ScallionA Cantonese dish featuring fresh abalone stewed with ginger and scallions, resulting in a tender texture and aromatic flavor.
Pounded Ginger Clay Pot FishFresh carp is stewed in a clay pot with pounded ginger, resulting in tender fish and rich, aromatic broth.
Mixed Beef Noodle SaladA cold dish featuring beef brisket and vegetables tossed in a savory sauce, popular in Cantonese cuisine.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Braised Goose with Fermented Black BeansA Cantonese classic dish featuring goose braised with fermented black beans, ginger, and garlic for rich, savory flavor.
Sour Cabbage Guizhou FishA dish made with fresh grass carp and sour cabbage, seasoned with ginger, garlic, and spices. The fish is tender and the sauce tangy and spicy.