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Red Lantern BBQ Main Store

Barbecue · ⭐ 3.6

40 meters north of the intersection of Qichun Road and Kuangzhou Avenue, west side of the road

Dishes

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  Ice Rice Porridge

  Ice rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
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  Authentic Grilled Sausage

  A flavorful grilled sausage made from a blend of pork and beef, seasoned with secret spices and cooked over charcoal for a smoky finish.
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  Small Pot Rice Noodles

  A dish made of rice noodles rolled thin and served with a savory sauce, vegetables, and meat, heated in a small pot for a flavorful experience.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Cucumber

  A cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
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  Roasted Pig's Trotter

  Fresh pig's trotters are marinated, seasoned, and slow-roasted over charcoal or in an oven. The skin is crispy, the meat tender and juicy, with a rich aroma of spices.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Braised Tofu

  Fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
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  Scallion Intestine

  A dish made by stewing pig intestines with scallions and seasonings, resulting in a savory and aromatic flavor.
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  Sago Jelly

  A dessert made from sago pearls, cooked and chilled to form a chewy, sweet jelly often served with coconut milk or fruit.
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  Tamarind Juice Drink

  A refreshing drink made from tamarind pulp, known for its tangy and sweet flavor, popular in tropical regions.
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  Spicy Potato

  A spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
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  Spicy Fried Potatoes

  A spicy Sichuan-style dish made by frying sliced potatoes and seasoning with chili and Sichuan peppercorns for a numbing, fiery flavor.

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