Jia Yan Seafood Restaurant (Hengzong Plaza Store)
鱼鲜 · ⭐ 4.0
2nd Floor, Zongheng Plaza, Xingang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Zongheng Plaza, Xingang Zhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Soy Sauce Noodles, Royal Shrimp Dumplings, Happy Custard Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: 2nd Floor, Zongheng Plaza, Xingang Zhong Road
- Popular dishes: Salted Pork Soy Sauce Noodles, Royal Shrimp Dumplings, Happy Custard Jelly, Matcha Horse Hoof Cake, Coconut-Stewed Chicken Soup
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Dishes
Salted Pork Soy Sauce NoodlesA savory stir-fried noodle dish featuring salted pork, eggs, and vegetables in a rich soy sauce base.
Royal Shrimp DumplingsRoyal shrimp dumplings feature fresh shrimp and pork wrapped in delicate rice flour dough, steamed to perfection for a tender, flavorful bite.
Happy Custard JellyA sweet dessert made from eggs, milk, and sugar, with a smooth and creamy texture. Served chilled for a refreshing experience.
Matcha Horse Hoof CakeA delicate dessert made from tapioca flour and matcha powder, steamed to a soft, sweet texture with a subtle tea aroma.
Coconut-Stewed Chicken SoupA nourishing soup made by stewing chicken in a fresh coconut with ingredients like goji berries and red dates, resulting in a delicate and savory flavor.
Milk Foam Pineapple BunA water milk pineapple bun is a pastry made primarily with water milk. It features a crispy pineapple crust on the outside and a soft bread interior. The main ingredients include water milk, flour, sugar, eggs, and butter. To prepare it, water milk is mixed with flour to form a dough, which is then fermented, divided, and shaped. The surface is brushed with egg wash and sprinkled with granulated sugar before baking until golden brown.
Stir-Fried Beef TripeA spicy Sichuan dish made with beef tripe stir-fried in chili and Sichuan peppercorns, known for its bold flavor and crunchy texture.
Sour Lemon FishFresh fish fillets cooked in a tangy lemon-based broth with tomatoes and chili, delivering a zesty and spicy flavor.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
Steamed Chicken Feet with Golden Sauce and ChiliSteamed chicken feet seasoned with golden sauce and chili, offering a spicy and savory flavor.
Tangerine Peel Beef BallsChenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.