Yanju Yan · Elegant Chaoyue Cuisine
Cantonese cuisine · ⭐ 4.7
No. 1665 Zhongshan East Road (100 meters before the entrance of Dibao South Zone)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1665 Zhongshan East Road (100 meters before the entrance of Dibao South Zone). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginseng Chicken Soup, Low-Temperature Australian Wagyu Ribeye, Signature Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 1665 Zhongshan East Road (100 meters before the entrance of Dibao South Zone)
- Popular dishes: Ginseng Chicken Soup, Low-Temperature Australian Wagyu Ribeye, Signature Buddha Jumps Over the Wall, Signature Cantonese Pineapple Bun, Signature Braised Shark's Fin
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Dishes
Ginseng Chicken SoupGinseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked into a rich broth. Chicken from thighs or whole bird is cut into pieces and simmered with cleaned ginseng, goji berries, and red dates until tender and flavorful.
Low-Temperature Australian Wagyu RibeyeSlow-cooked Australian wagyu ribeye, tender and juicy, seared for flavor, served with black pepper or red wine sauce.
Signature Buddha Jumps Over the WallSignature Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham. Layered in a clay pot with broth and seasonings, slowly steamed for hours to blend flavors.
Signature Cantonese Pineapple BunA classic Cantonese dim sum with a crispy, pineapple-like crust and soft, sweet interior. Made from flour, sugar, butter, yeast, and eggs, it's baked to golden perfection.
Signature Braised Shark's FinA premium shark's fin dish simmered with chicken and ham, seasoned with soy sauce and yellow wine for a rich, savory flavor.
Persimmon ProsperityPersimmon Prosperity is a dish primarily made with persimmons. Typically, the persimmons are peeled and sliced or cubed, then combined with accompaniments such as glutinous rice, red dates, or lotus seeds, and prepared by steaming or stewing. Some recipes add a small amount of sugar or honey for flavor, resulting in a soft, chewy, and sweet texture.
Coconut Bird's NestA dessert made from bird's nest and coconut milk, gently simmered to create a smooth, sweet flavor.
Sour Radish and Bean Noodles with ClamsA flavorful seafood dish featuring clams simmered in a tangy broth of sour radish and bean noodles, offering a refreshing and spicy taste.
Orange Bird's Nest Custard TartA dessert combining fresh orange and bird's nest with a creamy custard tart base, offering a sweet and tangy flavor.
Black Truffle Braised South African 10-Head Dried AbalonePremium South African dried abalone slowly braised with black truffle, resulting in a rich, savory dish with tender texture and luxurious aroma.
Black Pig Meatball Steamed with Golden CrabA delicacy featuring black pig meatballs steamed with succulent golden crab, highlighting the rich flavors of premium ingredients.