Madame Kitchen (Dongzhi Road Store)
农家菜 · ⭐ 4.4
No. 159, Nanping Jiayuan (Dongzhi Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 159, Nanping Jiayuan (Dongzhi Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Amaranth Porridge, Sweet Potato Balls, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.4
- Address: No. 159, Nanping Jiayuan (Dongzhi Road)
- Popular dishes: Farmhouse Amaranth Porridge, Sweet Potato Balls, Stove Pot Chicken, Mrs. Tai's Stir-Fry, Huizhou Stinky Carp
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Dishes
Farmhouse Amaranth PorridgeA homestyle soup made from fresh amaranth, sautéed with garlic and ginger, then thickened with starch for a smooth, nutritious dish.
Sweet Potato BallsSweet potato balls are made by mixing mashed sweet potatoes with glutinous rice flour, shaping into small balls, and deep-frying until golden. They have a crispy exterior and soft, sweet interior.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Mrs. Tai's Stir-FryA classic home-style stir-fry featuring pork, bell peppers, and onions, seasoned with soy sauce and garlic for a savory, slightly spicy flavor.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Mung Bean and Pork Ball SoupA comforting soup made with fresh mung beans and pork balls, simmered with ginger and scallions for a savory, nourishing dish.
Braised Mixed Fish PotA Chinese dish featuring a variety of fresh fish simmered in a savory sauce made with soy sauce, sugar, and ginger.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Shrimp Rice CrackersA dish made with crispy rice crackers stir-fried with shrimp, vegetables, and seasonings.
Braised Pork Trotter in Soy SauceA savory dish made by braising pork trotters in soy sauce until tender, with a rich, glossy finish.