Pin Xiang Yuan Crispy Sour Pork Trotter (Chuanfang Store)
Hot pot · ⭐ 3.4
(Chuanfang Road), opposite China Railway 16th Bureau
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at (Chuanfang Road), opposite China Railway 16th Bureau. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Coconut, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.4
- Address: (Chuanfang Road), opposite China Railway 16th Bureau
- Popular dishes: Winter Melon, Coconut, Potato, Beef Meatballs, Crispy Golden Pig Trotter
China trip · China travel
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
CoconutCoconut is a sweet tropical fruit dish. Fresh coconuts are halved to enjoy the sweet and refreshing coconut water directly. Meanwhile, coconut meat can also be used as an ingredient, commonly employed in desserts or savory dishes.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Crispy Golden Pig TrotterFresh pig trotter is slow-cooked in a secret broth, then deep-fried until golden and crispy, offering a satisfying crunch and tender meat inside.
Secret Red Sour Pork TrotterA savory dish featuring pork trotters slow-cooked in a secret red sour broth, delivering rich flavor and tender texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Dry Pot Pork RibsA spicy stir-fried dish featuring pork ribs and vegetables, cooked in a dry pot with chili, garlic, and Sichuan peppercorns for bold flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Golden Pig TrottersGolden pig trotters are simmered with ginger, scallions, yellow wine, soy sauce, and sugar until tender and the broth turns golden and thick.