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Tǔdòu Wá Kǎ Diàn (Níngjiā Huāyuán Dì)

北京菜 · ⭐ 4.7

No. 1, Zone 3, Mingjia Garden (near Wangfu Traditional Chinese and Western Medicine Hospital)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Old Beijing Stir-Fried Triad

  Beijing-style 'Lao Bao San' is a stir-fry dish made with pig liver, kidneys, and lean pork. Sliced ingredients are quickly stir-fried with scallions and ginger, then seasoned to perfection.
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  Traditional Mao Xue Wang

  Traditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
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  Potato Delight Mix

  A refreshing cold dish featuring potatoes as the main ingredient. Potatoes are sliced or shredded, blanched, drained, then mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. Add葱花,香菜, or crushed peanuts for extra flavor. Crisp texture with a unique taste.
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  Potato Family Feast

  Potato Kids Family Feast is a home-style dish featuring potatoes as the main ingredient, typically stir-fried with meat (like pork or chicken) or vegetables (such as green pepper and carrot), seasoned with basic调料 like soy sauce, salt, and sugar for rich flavor.
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  Kung Pao Chicken with Small Potatoes

  Kung Pao Chicken with Small Potatoes is a dish made primarily from chicken breast and small potatoes. Chicken is marinated in rice wine and starch, while potatoes are boiled and cubed. Stir-fry dried chilies and Sichuan peppercorns, then add chicken and potatoes, seasoning with soy sauce, vinegar, sugar, garlic, ginger, and scallions. Finish with cornstarch slurry for a glossy, thick sauce.
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  Stewed Beef Brisket with Small Potatoes

  Stewed beef brisket with small potatoes is a dish featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, ginger, scallions, and seasonings until the beef is tender and the potatoes absorb the flavors.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Crispy Roast Duck

  The signature roast duck is made from tender Peking ducks, carefully marinated and roasted to achieve a crispy skin and tender meat with a bright red color. The duck slowly rotates over charcoal fire until the skin turns golden and crunchy while the meat remains juicy and flavorful. It is traditionally served with thin pancakes, scallion strips, and sweet bean sauce for a unique taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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