Wo Ba Han Food (Xin Yang Guang Chang Store)
韩式料理 · ⭐ 3.5
70 meters southwest of the intersection of Shiqiao Road and Lingshanwan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters southwest of the intersection of Shiqiao Road and Lingshanwan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Stone Pot Rice, Spicy Beef Noodle Soup, Spicy Sauce Stir-Fried Rice Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.5
- Address: 70 meters southwest of the intersection of Shiqiao Road and Lingshanwan Road
- Popular dishes: Ham Stone Pot Rice, Spicy Beef Noodle Soup, Spicy Sauce Stir-Fried Rice Cake, Korean Soybean Paste Soup, Korean Soft Tofu Hot Pot
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Dishes
Ham Stone Pot RiceBraised ham stone pot rice is based on rice, combined with sliced ham, carrots, bean sprouts, spinach, and other vegetables, then topped with sauce and heated in a stone pot to form a crispy layer of rice crust at the bottom. During preparation, ingredients are mixed evenly and placed in the stone pot for heating, allowing the rice and toppings to blend thoroughly.
Spicy Beef Noodle SoupSpicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
Spicy Sauce Stir-Fried Rice CakeSpicy sauce stir-fried rice cakes with chili sauce, vegetables, and meat like pork or sausage. Sliced rice cakes are stir-fried until soft and slightly crispy, then seasoned and served.
Korean Soybean Paste SoupKimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.
Korean Soft Tofu Hot PotKorean soft tofu hot pot is a soup made with soft tofu, vegetables, meat, and seasonings. The broth is usually seafood or bone-based, seasoned with chili sauce and soy sauce, offering a fresh and slightly spicy taste.
Korean Noodle SaladA Korean noodle salad made with cold noodles, spicy sauce, and vegetables, served chilled.
Korean Seaweed SoupKorean seaweed soup is made with dried seaweed and pork. Soak the seaweed, then boil it with pork slices in water until cooked through, adding seasonings and aromatics like green onions and garlic.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.