Long Ji Ban Yu Zhuang (Guan Shang Branch)
Hot pot · ⭐ 4.6
Shopfront, Yincheng Garden, No. 56 Guanping Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shopfront, Yincheng Garden, No. 56 Guanping Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pangasius Skin, Sashimi, Secret-Recipe Chili Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: Shopfront, Yincheng Garden, No. 56 Guanping Road
- Popular dishes: Crispy Pangasius Skin, Sashimi, Secret-Recipe Chili Dipping Sauce, Sour Radish, Raw Fish Slices
China trip · China travel
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Dishes
Crispy Pangasius SkinA refreshing cold dish made from tender pangasius skin, marinated with garlic, chili oil, and herbs for a crisp texture and tangy flavor.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Secret-Recipe Chili Dipping SauceA spicy dipping sauce made with fresh chili peppers, garlic, scallions, soy sauce, vinegar, and a touch of sugar—perfect for enhancing grilled meats, hot pot, or cold dishes.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Dragon-Continued Carp FishA Cantonese classic featuring fresh grouper steamed with ham and mushrooms, highlighting the fish's natural flavor.