Cangzhou Old Hot Pot Chicken · Buffet
自助餐 · ⭐ 4.4
No. 63, Hengshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Hengshan East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Signature Authentic Cangzhou Hot Pot Chicken, Spicy Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 4.4
- Address: No. 63, Hengshan East Road
- Popular dishes: Wide Rice Noodles, Signature Authentic Cangzhou Hot Pot Chicken, Spicy Hot Pot Chicken, 正宗沧州火锅鸡, 火锅排骨
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Authentic Cangzhou Hot Pot ChickenA signature dish featuring fresh chicken simmered in a special hot pot base, served with vegetables like bean sprouts and potatoes, delivering a rich, spicy flavor.
Spicy Hot Pot ChickenSpicy hot pot chicken is made with chicken and aromatic spices, simmered in a fiery broth for a bold, numbingly delicious experience.
正宗沧州火锅鸡正宗沧州火锅鸡以鸡肉为主料，配以土豆、粉条、豆腐等食材，采用特制辣椒和香料炖煮而成，具有浓郁的麻辣风味。
火锅排骨火锅排骨是一道以猪排骨为主要食材的菜肴，通常将排骨焯水后放入火锅中煮熟。可根据个人口味加入蔬菜、豆制品等配菜，搭配火锅底料或清汤煮制。
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.