Haiyuan Small Stir-fry (Pailou Leisure Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 110, Building 3, No. 288, DongLan Road, Minhang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Building 3, No. 288, DongLan Road, Minhang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Snail with Thirteen Spices, Spicy Cucumber Salad, Signature 13-Spice Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 110, Building 3, No. 288, DongLan Road, Minhang District
- Popular dishes: Spicy Snail with Thirteen Spices, Spicy Cucumber Salad, Signature 13-Spice Crawfish, Signature Braised Crab with Custom Flavor, Bestselling Five-Star Garlic Lobster
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Dishes
Spicy Snail with Thirteen SpicesA dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature 13-Spice CrawfishFresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Signature Braised Crab with Custom FlavorFresh crab cooked in a secret braised sauce, tender meat with rich flavor, customizable ingredients for varied taste.
Bestselling Five-Star Garlic LobsterFresh lobsters stir-fried with abundant garlic, chili, and spices, delivering a rich, spicy aroma and tender flavor—this dish is a summer favorite.
Refreshing Undaria SaladRefreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
Spicy麻辣 CrawfishSpecial spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
Secret-Recipe Boiled CrawfishSpecial recipe oil-braised crayfish with fresh crayfish, scallions, ginger, garlic, doubanjiang, chili, stir-fried and simmered until flavorful, then reduced to a glossy finish. Bright red color, tender shrimp meat.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Signature Thirteen-Spice CrawfishFresh crawfish cooked in a secret blend of thirteen spices, resulting in tender meat and rich aroma—spicy yet balanced.