Xiong's Barbecue · Life is a串 (Ba Yi Plaza Main Store)
Barbecue · ⭐ 3.9
No. 135-1, Ruzi Road / Xima Zhuang (directly opposite Jiangxi Bank)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135-1, Ruzi Road / Xima Zhuang (directly opposite Jiangxi Bank). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy BBQ Eggplant with Bubble Pearls, Creamy Beef Cubes, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.9
- Address: No. 135-1, Ruzi Road / Xima Zhuang (directly opposite Jiangxi Bank)
- Popular dishes: Crunchy BBQ Eggplant with Bubble Pearls, Creamy Beef Cubes, Yellow Croaker, Handmade Fresh Beef, Hot Spring Egg Eggplant
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Dishes
Crunchy BBQ Eggplant with Bubble PearlsGrilled eggplant slices coated in a spicy sauce, topped with crispy garlic bits and bubble pearls for a satisfying crunch.
Creamy Beef CubesA rich dish featuring tender beef cubes simmered in a creamy sauce with butter, offering a luxurious and savory flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Handmade Fresh BeefFresh beef cut from premium cuts, hand-minced and marinated, then quickly stir-fried or braised for tender, flavorful results.
Hot Spring Egg EggplantA creative Chinese dish featuring tender eggplant topped with a warm, runny egg yolk, served with a savory-sweet sauce.
Xiong's Live Crucian CarpA dish featuring fresh crucian carp steamed with ginger, scallions, and garlic, highlighting the fish's natural freshness and delicate flavor.
Xiong's Chicken FeetA specialty dish made with chicken feet simmered in a secret sauce and spices, offering a rich, spicy flavor and tender texture.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Worry-Free Beef TendonWorry-Free Beef Tendon is a dish primarily made from beef tendons. The main ingredient, beef tendons, are cleaned, blanched, and then stewed with ginger slices, scallions, and cooking wine until tender and flavorful. Spices like star anise and cinnamon may be added during cooking to enhance the taste. The finished dish has a bright red color, with the tendons offering a soft, chewy, and gelatinous texture.
Sweet Bean PotA sweet and savory dish made with yellow beans, carrots, and green peas, simmered until tender and flavorful.
Xinjiang Grilled Lamb SkewersXinjiang-style grilled lamb skewers made with marinated lamb chunks, seasoned with cumin and chili powder, then roasted over charcoal for a smoky, aromatic flavor.