Yipin Yan Zhenpin Store
特色菜 · ⭐ 3.9
Third Floor, Zone A, Hongsheng Commercial Plaza, 100 meters north of the intersection of Tongling Road and Huaihai Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Zone A, Hongsheng Commercial Plaza, 100 meters north of the intersection of Tongling Road and Huaihai Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lu Zhou Braised Pork Shank, Sichuan-style Beef Tongue with Spicy Numbing Flavor, Cherry Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.9
- Address: Third Floor, Zone A, Hongsheng Commercial Plaza, 100 meters north of the intersection of Tongling Road and Huaihai Avenue
- Popular dishes: Lu Zhou Braised Pork Shank, Sichuan-style Beef Tongue with Spicy Numbing Flavor, Cherry Yam, Stir-Fried Pancake with Fried Dough Strips, Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lu Zhou Braised Pork ShankLu Zhou Braised Pork Shank is a traditional Anhui dish made with pork shank slowly braised in soy sauce, wine, and spices until tender and richly flavored.
Sichuan-style Beef Tongue with Spicy Numbing FlavorA Sichuan-style dish featuring tender Australian beef tongue marinated in a spicy numbing sauce made from Sichuan peppercorns, chili, and aromatic spices.
Cherry YamCherry yam is a dish featuring yam as the main ingredient, paired with cherries. Peel and cut yam into segments, blanch or steam until tender. Wash and pit cherries, then mix or arrange with yam. Add a touch of honey or sugar for flavor. Crisp, smooth texture with vibrant colors.
Stir-Fried Pancake with Fried Dough StripsA traditional Chinese pastry made of thin pancakes and crispy fried dough strips, often enjoyed as a snack or side dish.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Bone Soup with TofuA traditional Chinese dish made by slow-cooking tofu in a rich bone broth, resulting in a flavorful and comforting meal.
Spicy Oil Duck FeetA cold dish made primarily with duck feet, blanched and cooled, then mixed with chili oil, garlic, green onions, chili oil, and Sichuan pepper powder.
Juewei Tofu SkinA Chinese snack made by braising tofu skin with spices and seasonings to create a rich, spicy flavor.