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Yong Da Wang (Xiao Chu·Fuxing Store)

小吃快餐 · ⭐ 3.7

1st Floor, South Building, Parkson Shopping Center, No. 101 Fuxingmen Inner Street

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Premium Tomato Beef Noodles

  Imperial Tomato Beef Noodles: Made with fresh tomatoes and tender beef as the main ingredients, paired with delicate noodles. The tomatoes are simmered into a rich broth, while the beef is carefully marinated for a juicy and flavorful bite. The noodles absorb the essence of the soup, offering a smooth texture and creating a dish that excels in color, aroma, and taste.
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  Imperial Braised Beef Noodle with Okra

  Imperial Braised Beef Noodle with Okra is a Chinese dish made with beef, noodles, and okra, using a braising method for a delicious taste.
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  New Chinese-style Fried Chicken

  New Chinese-style fried chicken uses thigh or breast meat, marinated and coated with a special flour blend, then deep-fried for a crispy exterior and juicy interior, often enhanced with Chinese seasonings like chili powder, five-spice powder, and garlic powder.
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  New Meat Floss Rice Ball

  New meat floss rice balls are made primarily from rice, mixed with stir-fried meat floss, diced carrots, green onions, and other ingredients. After blending evenly, the mixture is shaped into balls. Some versions include egg or sesame seeds to enhance flavor, and additional ingredients such as ham or seaweed can be added according to preference.
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  Congee with Century Egg and Pork

  Breakfast皮蛋瘦肉粥 is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Typically, rice is first cooked until soft, then century eggs and pork are added for further stewing.
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  Oil-fried stick with sauce

  Soybean dough sticks dipped in sauce is a simple and delicious snack, using crispy fried dough sticks as the main ingredient, paired with a specially prepared sauce. The dough sticks are crispy on the outside and tender inside, while the sauce can be chosen according to personal taste, such as sweet bean sauce or fermented tofu. Dipping the dough sticks into the sauce allows them to fully absorb the savory flavor, resulting in a rich and layered texture.
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  Seaweed and Salted Egg Yolk Rice Ball

  Seaweed and salted egg yolk rice balls made with rice, stir-fried egg yolk, and seaweed flakes, shaped into balls and optionally coated with sesame or seaweed片 for a rich, layered taste.
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  Oat Red Bean Grains Soy Milk

  Oat and red bean grain soy milk is made from oats and red beans, with other grains like millet or brown rice. Soaked, ground, filtered, and boiled to create a plant-based drink.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Celery Dumplings

  Celery dumplings are made with fresh celery and pork as the main ingredients. The dumpling wrappers are thin with ample filling, and the broth is clear and delicious. The celery is finely chopped and mixed with seasonings and pork filling, then wrapped into dumpling skins and boiled until they turn a vibrant green color and emit a refreshing aroma.
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  Scallion Egg Pancake

  Scallion egg pancake is a fried flatbread made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then cook in a pan until golden brown on both sides for a crispy exterior and tender interior. Enjoy as-is or with other dishes.
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  Soy Milk Ice Cream

  Soy milk ice cream is an innovative dessert made primarily from soy milk and crafted using ice cream techniques. It blends the delicate texture of soy milk with the refreshing coolness of ice cream, creating a unique flavor.
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  Crispy Tender Chicken Cutlet

  Crispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.

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