大融厨·鸡毛店·川菜(果壳里东安湖店)
Sichuan cuisine · ⭐ 4.4
No. 1188 Beiquan Road, Longquan Subdistrict (beside Gate 2 of Guo Ke Li Cheng)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1188 Beiquan Road, Longquan Subdistrict (beside Gate 2 of Guo Ke Li Cheng). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Rabbit, Fresh Chili Chicken, Steam Pot Double Delicacy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 1188 Beiquan Road, Longquan Subdistrict (beside Gate 2 of Guo Ke Li Cheng)
- Popular dishes: Young Ginger Rabbit, Fresh Chili Chicken, Steam Pot Double Delicacy, Special Pork Ribs, Spicy Sichuan Fish with Peppercorns
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Fresh Chili ChickenA Sichuan dish featuring chicken stir-fried with fresh chilies, delivering a spicy and aromatic flavor.
Steam Pot Double DelicacyA Chinese dish steamed in a special pot, featuring chicken and pork or fish with vegetables, preserving natural flavors and tenderness.
Special Pork RibsA dish featuring pork ribs marinated and slow-cooked until tender, served with a rich sauce and often paired with potatoes or beans.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
Steamed Open-Back ShrimpA Cantonese dish featuring fresh peeled shrimp steamed with garlic, ginger, and scallions for a rich, savory flavor.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Radish and Pork Bone SoupA nourishing soup made with pork bones and radish, slowly simmered to create a rich, savory broth.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Soul-Stealing Duck FeetDuck feet braised in a savory sauce, tender and aromatic, a beloved delicacy in Chinese cuisine.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.