Close

Burnt Goose Master · Crispy Roast Goose (OneAvenue Zhuoyue Center Branch)

Cantonese cuisine · ⭐ 4.2

Northwest side of the intersection of Gangxia 1st Road and Fuhua Road, Futian Subdistrict

Dishes

• 

  Whole Coconut Stewed Chicken Soup with Black Chicken

  A nourishing soup made by stewing black chicken and herbs inside a whole coconut, resulting in a delicate and flavorful broth.
• 

  Fresh Purple Seaweed Stir-fried with Sweet Potato Leaves

  A light vegetable dish made by quickly stir-frying fresh purple seaweed and sweet potato leaves, offering a savory and nutritious meal.
• 

  Stir-fried Beef Tenderloin with Young Ginger

  A Cantonese dish featuring tender beef and young ginger, stir-fried quickly over high heat for a savory, aromatic flavor.
• 

  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
• 

  Signature Secret-Recipe Barbecue Pork

  Made from pork tenderloin, marinated and grilled. The marinade includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a glossy red finish.
• 

  Seafood Oyster Pancake

  Seafood oyster cake is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix oysters with beaten eggs, add sweet potato starch to form a paste, then include scallions and ginger for flavor. Cook in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
• 

  Crispy Roast Goose

  A classic Cantonese dish featuring a succulent roast goose with crispy skin, marinated and slow-roasted to perfection.
• 

  Stir-fried Guangdong Bok Choy

  Stir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.
• 

  Scallion Oil Drizzled White-Cut Qingyuan Chicken

  Fresh Qingyuan chicken is poached and served cold, with tender meat and natural flavor. Topped with specially prepared scallion oil for a fragrant, refreshing taste. Main ingredients: Qingyuan chicken and scallion oil; method: poaching followed by oil drizzling.
• 

  Fresh Fruit Sweet and Sour Pork

  A flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.
• 

  Freshly Squeezed Waxberry Juice

  Freshly squeezed waxberry juice made from ripe fruits, offering a refreshing and tangy taste perfect for hot days.
• 

  Duck Shit Fragrant Handmade Lemon Tea

  Yadushixiang Handcrafted Lemon Tea is a beverage made with the unique Yadushixiang tea as its base, blended with freshly hand-squeezed lemon juice. The Yadushixiang tea features a distinctive floral and fruity aroma that combines beautifully with the refreshing acidity of lemon, resulting in a crisp and layered taste experience.

Reviews