Niu Wu Xian Qie Hao Niu Hot Pot (Wanda Branch)
Hot pot · ⭐ 4.6
4th Floor, Wanda Plaza, No. 688, Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza, No. 688, Qianxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Delicacy Secret Dipping Sauce, Snowflake Beef, Beef Bone Clear Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: 4th Floor, Wanda Plaza, No. 688, Qianxing Road
- Popular dishes: Beef Delicacy Secret Dipping Sauce, Snowflake Beef, Beef Bone Clear Soup Pot, Raw Beef Thunder, Divine Flame Sour Cabbage Spicy Double-Flavor Hot Pot
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Dishes
Beef Delicacy Secret Dipping SauceA secret dipping sauce made from beef bone broth and aromatic spices, perfect for enhancing the flavor of beef dishes.
Snowflake BeefA dish made with beef marinated in special seasonings and pan-seared to perfection, featuring tender, juicy meat with a slightly crispy exterior.
Beef Bone Clear Soup PotThe beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
Raw Beef ThunderA Sichuan-style cold dish made from thinly sliced raw beef, marinated in a spicy and numbing sauce for a bold, refreshing flavor.- Divine Flame Sour Cabbage Spicy Double-Flavor Hot PotA spicy double-flavor hot pot featuring sour cabbage and beef, served in two distinct broths—spicy and mild—for a bold, layered taste experience.
Cantonese Fried Tofu SkinA classic Cantonese dish made by frying tofu skin until crispy, often filled with minced meat or vegetables for a savory and crunchy texture.
Premium Small Beef MeatballsPremium small beef meatballs made from finely minced beef, hand-formed and known for their tender, juicy texture—often served in soups or hot pots.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Vegetable MixVegetable拼 is a dish featuring various fresh vegetables such as carrots, green peppers, broccoli, cucumbers, and wood ear mushrooms. After washing and cutting, the vegetables are blanched or stir-fried briefly, then arranged in a colorful platter to preserve their natural color and texture.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Satisfying Pork ShankSlow-cooked pork shank with rich flavor and tender texture, served with a special sauce for a satisfying bite.
Super Satisfying Pork CubesA dish of tender pork cubes, marinated and deep-fried to crispy perfection, served with a savory sauce for rich flavor.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.