Fish Joy楼 (Guangyun Tan Store)
地方菜 · ⭐ 3.8
50 meters south of Lujia Noodle Restaurant, Guangyuntan West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of Lujia Noodle Restaurant, Guangyuntan West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Noodles, Nenjiang Spicy Fish, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: 50 meters south of Lujia Noodle Restaurant, Guangyuntan West Road
- Popular dishes: Double Pepper Chicken Noodles, Nenjiang Spicy Fish, Kung Pao Shrimp Balls, Pickled Chili Potato Shreds, Seafood Mǎoxiě Wàng
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Dishes
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Nenjiang Spicy FishFresh grass carp is stir-fried with spicy peppers, Sichuan peppercorns, and fermented bean paste, resulting in a rich, numbingly spicy dish with tender fish meat.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Old-Fashioned Pickled CucumberA traditional Chinese cold dish made with fresh cucumbers and a special sauce. Cucumbers are salted, drained, then mixed with garlic, soy sauce, vinegar, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
Shaanbei Millet CakeA traditional snack made from millet flour, steamed and sweetened, popular in northern Shaanxi.
Spicy River CatfishA Sichuan dish made with river catfish, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.