Dayu Hot Pot (Zhangzhi Dream City Store)
Hot pot · ⭐ 4.4
Room 1001, Building 3, Taoxi Dream Commercial Plaza, Zhangzhu Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Room 1001, Building 3, Taoxi Dream Commercial Plaza, Zhangzhu Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Thick-cut Beef, Dayu Crispy Tender Assorted Tripe and Tofu Skin Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.4
- Address: Room 1001, Building 3, Taoxi Dream Commercial Plaza, Zhangzhu Town
- Popular dishes: Black Chicken Roll, Thick-cut Beef, Dayu Crispy Tender Assorted Tripe and Tofu Skin Platter, Signature Handmade Shrimp Paste, Crispy Beef Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Thick-cut BeefThick-cut beef uses tenderloin or shank cuts, sliced thickly and cooked by pan-searing, grilling, or stewing to retain tenderness and juiciness.
Dayu Crispy Tender Assorted Tripe and Tofu Skin PlatterMade with fresh tripe and dried tofu skin, quickly blanched and chilled before being tossed in a spicy chili sauce. Offers a crisp-tender texture with bold Sichuan flavor.
Signature Handmade Shrimp PasteFresh shrimp meat is hand-pounded into a gel-like consistency, then mixed with salt, egg white, and starch to create a smooth, elastic dish with a delicate, fresh taste.
Crispy Beef TripeA Sichuan dish made with beef tripe, quickly blanched or stir-fried to retain its crisp texture, seasoned with spicy and numbing spices.
Self-Service Fruit with SeasoningsA dish of fresh seasonal fruits served with various seasonings for customers to mix and match according to taste, offering a refreshing and customizable experience.
Crab Flavor StickMade from crab meat, starch, and seasonings, steamed or fried, with a crispy or soft texture and rich crab flavor.
Golden Tofu SkinDou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.
Snowy BeefA dish of tender beef slices stir-fried with potato shreds and scallions, dusted with white pepper to resemble snowflakes.