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Shan Xi Coffee & Tavern

咖啡 · ⭐ 4.4

No. 7 Tianjing Hutong

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Christmas Cake

  A Christmas cake is a festive dessert made primarily from flour, sugar, eggs, butter, and chocolate, often enhanced with nuts or dried fruits for texture. Ingredients are mixed and baked, then topped with cream or chocolate sauce and decorated with candies, fruits, or Christmas-themed designs.
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  Goddess Waterfall Cake

  A goddess waterfall cake is a dessert made primarily with cream, chocolate, and fruit, creating a cascading effect through layered cream and chocolate glaze. The cake base is baked first, then coated with cream and arranged with fruit, finally drizzling melted chocolate from the top to flow naturally to the bottom.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Rum Chestnut Basque

  Rum Chestnut Basque is a fusion dessert made with cream cheese, eggs, sugar, rum, and cooked chestnuts. Mix cream cheese and sugar, add eggs and rum, then fold in chestnut pieces. Bake until the top is slightly browned and the inside remains soft. Delicate texture with sweet chestnut and unique rum flavor.
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  Peach Blossom Sequence

  Peaches in succession is a dish featuring fresh peaches as the main ingredient, typically stir-fried with chicken or pork after pitting and slicing, then seasoned and cooked to blend fruit and meat flavors harmoniously.
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  柚见

  Yujian is a dessert made primarily with fresh grapefruit. The preparation involves removing the grapefruit flesh, mixing it with an appropriate amount of sugar, placing it back into the grapefruit peel, and then baking until the surface turns golden.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Red Berry Delight

  Honghong Guo Guo is mainly made from fresh red fruits like strawberries, hawthorns, and cherries. After washing and removing seeds or stems, it's cooked with sugar and water. The finished product has a bright red color, soft texture, and fruity aroma.
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  Butter Latte

  Butter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.

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