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Mao Hua Yi Pin Yan

北京菜 · ⭐ 3.7

Basement Level, Maohua Tower

Dishes

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  XO Shrimp Dumpling with Bamboo Shoots

  Steamed shrimp dumplings and fresh bamboo shoots stir-fried together with shrimp, wheat starch dough wrappers, and tender bamboo shoots. Dumplings sliced and cooked with bamboo shoots and seasonings to preserve natural flavors.
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  Garlic Crystal Cured Meat

  Black garlic crystal腊味 is a dish made with cured meats like腊肉 and腊肠, paired with garlic and crystal starch. The腊味 is sliced, stir-fried with garlic, then simmered with a little water or broth to release its oils and deepen flavor. Finally, starch thickens the sauce into a clear, glossy coating that gives the dish a translucent appearance.
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  Spicy Pot Beef with Dried Chili

  Dry Pot Palm-sized Beef is a dish made with beef as the main ingredient, paired with vegetables like green pepper, red pepper, and onion. The beef slices are marinated and stir-fried together with the vegetables in a hot pan, seasoned and cooked until done, then garnished with chopped scallions or cilantro.
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  Zhangshu Port Pepper Stir-Fried Pork

  Zhangshu Port chili stir-fried pork is a dish featuring Zhangshu Port chili and fatty pork. Sliced pork is stir-fried with the chili, along with garlic and ginger, until the meat is cooked through and the chili is tender yet crisp, preserving the original flavors.
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  Beef Stewed with Ox Tripe

  Beef stewed with beef tripe is a slow-cooked dish using beef and tripe as main ingredients. Cut into pieces, they are simmered with scallions, ginger, star anise, and other seasonings until tender and flavorful.
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  Fish Roe and Fish Bladder Pot

  Stewed fish roe and fish bladder in a clay pot, using fresh fish roe and fish bladder as the main ingredients, along with ginger slices and green onion segments as seasonings. Slow-cooked in a clay pot, the nutrients and freshness of the fish roe and fish bladder fully infuse into the broth, resulting in a rich and flavorful dish.
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  Secret-Recipe Stinky Mandarin Fish

  Special recipe stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then cooked by pan-frying or braising, with辅料 such as ginger, garlic, and chili peppers added for seasoning.
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  Changsha-style Pork Stir-fry

  Changsha pork stir-fry is a home-style dish using pork belly as the main ingredient. Sliced pork belly is stir-fried with garlic, chili, and other seasonings, then seasoned with soy sauce and cooking wine until tender and fragrant.
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  Wasabi Cream Shrimp

  Fresh large shrimp are sautéed or blanched and tossed with a creamy mustard sauce. The dish features a delicate white hue with a golden tint, offering tender shrimp infused with the mild heat of wasabi and rich dairy flavor.
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  Braised Radish in Abalone Sauce

  Braised radish in abalone sauce is a dish made by slow-cooking white radish chunks with abalone sauce until tender and flavorful, resulting in a rich, savory broth.

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