Fish Intention Residence (Xiqiao Mountain Branch)
Cantonese cuisine · ⭐ 4.1
160 meters northeast of the intersection of Nan Dajie and Xi Dajie
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 160 meters northeast of the intersection of Nan Dajie and Xi Dajie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Sweet Potato Leaves, Wok-braised Free-range Chicken in Clay Pot, Steamed White Clam and Shrimp with Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 160 meters northeast of the intersection of Nan Dajie and Xi Dajie
- Popular dishes: Stir-fried Sweet Potato Leaves, Wok-braised Free-range Chicken in Clay Pot, Steamed White Clam and Shrimp with Free-Range Chicken, Steamed Bighead Carp and Free-range Chicken in Bamboo Basket, Steamed Free-Range Chicken in Bamboo Basket
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Dishes
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Wok-braised Free-range Chicken in Clay PotA Cantonese dish featuring free-range chicken cooked rapidly in a clay pot with aromatics, resulting in tender meat and rich flavor.
Steamed White Clam and Shrimp with Free-Range ChickenA savory dish featuring white clams, shrimp, and tender free-range chicken simmered together for rich flavor.- Steamed Bighead Carp and Free-range Chicken in Bamboo BasketA dish featuring steamed bighead carp and free-range chicken, cooked together in a bamboo basket to preserve natural flavors and textures.
Steamed Free-Range Chicken in Bamboo BasketFresh free-range chicken steamed in a bamboo basket, highlighting its natural flavor and tenderness.
Steamed Crisp-Flesh Tilapia in Bamboo BasketA Cantonese dish featuring tilapia with crisp flesh, steamed in a bamboo basket to preserve its natural flavor and tenderness.
Minced Pork Steamed EggA Chinese steamed dish made with eggs and minced pork, resulting in a tender and savory texture.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Stir-Fried Celery with Pork SlicesA classic Chinese home-style dish featuring crisp celery and tender pork slices stir-fried together for a fresh, savory flavor.
Steamed Pig Intestine with Fermented Black BeansA Cantonese dish featuring steamed pig intestine seasoned with fermented black beans, garlic, and ginger, offering a rich, savory flavor.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.