憨惑小鸡炖蘑菇
Northeastern Chinese cuisine · ⭐ 4.4
No. 57 Beirenao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Beirenao Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Pear Juice, Corn grits porridge, Home-Braised Big Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 57 Beirenao Road
- Popular dishes: Frozen Pear Juice, Corn grits porridge, Home-Braised Big Fish, Chicken Stew with Mushrooms, Old Pickled Vegetable Stir-Fried Rice Noodles
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Dishes
Frozen Pear JuiceFrozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
Corn grits porridgeGazelle porridge is made primarily from corn grits, cooked with water. Corn grits should be soaked beforehand, then simmered slowly until thick and soft. A pinch of salt can be added, along with optional ingredients like sweet potato or millet.
Home-Braised Big FishHome-Braised Big Fish is a dish made with fresh fish and ingredients such as green onions, garlic, soy sauce, and cooking wine, cooked by stewing. It has a tender texture and rich flavor.
Chicken Stew with MushroomsChicken stew with mushrooms is a dish made from chicken and fresh mushrooms. Chicken pieces are simmered with mushrooms in water or broth until tender, then seasoned with salt, soy sauce, and a touch of cooking wine for rich flavor.
Old Pickled Vegetable Stir-Fried Rice NoodlesOld pickled vegetable stir-fried rice noodles is a traditional Chinese home-style dish made with old pickled vegetables and rice noodles, stir-fried in hot oil. It has a smooth texture and a salty, fragrant taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Stir-Fried MeatMeat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Chicken BaoA Chinese steamed bun filled with tender chicken, known for its soft texture and savory flavor.