313 Sheep Farm (Century City Branch)
Hot pot · ⭐ 3.8
No. 1090 Shijicheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1090 Shijicheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Fresh Lamb, Dry Stir-Fried Lamb Liver, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 1090 Shijicheng Road
- Popular dishes: Inner Mongolia Fresh Lamb, Dry Stir-Fried Lamb Liver, Grilled Lamb Ribs, Secret-Recipe Radish Skin, Yangzhuang Special Skewers
China trip · China travel
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Dishes
Inner Mongolia Fresh LambFresh lamb from Inner Mongolia, marinated and grilled over charcoal, tender and flavorful.
Dry Stir-Fried Lamb LiverDry stir-fried lamb liver is a dish made with lamb liver as the main ingredient, quickly stir-fried with seasonings and side ingredients. The lamb liver has a soft texture and tender taste, usually cooked together with scallions, ginger, garlic, and other seasonings to highlight its freshness and fragrance.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Secret-Recipe Radish SkinSpicy pickled radish skin is a dish primarily made from radish skins, which acquire a unique texture through a special pickling process. In preparation, fresh radishes are selected, peeled, cut into appropriate sizes, then marinated with a specially formulated seasoning before being air-dried.
Yangzhuang Special SkewersYangzhuang special skewers use fresh mutton, marinated with a secret seasoning and grilled over charcoal. The outer layer is crispy while the inside is tender and fragrant.
Yangzhuang Special Lamb BloodYangzhuang Special Lamb Blood is a specialty dish made mainly with fresh lamb blood, combined with seasonings and spices, and cooked by boiling. It has a smooth and tender texture with a delicious taste.
Sheep IntestineSheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.