Starbucks (Dacheng Plaza Zhangjiagang Store)
咖啡 · ⭐ 3.8
Unit S105, Partial Area (Designated as Ground Floor Unit 01), Building A, No. 355 Nanhuan Road, Yangshe Town (Dacheng Plaza)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S105, Partial Area (Designated as Ground Floor Unit 01), Building A, No. 355 Nanhuan Road, Yangshe Town (Dacheng Plaza). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Decaf Extract Truffle Chocolate Flavor Latte, Decaffeinated Ruby Chocolate Latte, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.8
- Address: Unit S105, Partial Area (Designated as Ground Floor Unit 01), Building A, No. 355 Nanhuan Road, Yangshe Town (Dacheng Plaza)
- Popular dishes: Decaf Extract Truffle Chocolate Flavor Latte, Decaffeinated Ruby Chocolate Latte, Toffee Hazelnut Latte, Toffee Hazelnut Latte (Large), Peanut Butter Mocha Frappuccino
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Decaf Extract Truffle Chocolate Flavor LatteMade with decaf coffee base, blended with truffle chocolate syrup and steamed milk. Smooth texture with rich truffle aroma and chocolate sweetness, without bitter coffee notes.
Decaffeinated Ruby Chocolate LatteDecaffeinated ruby chocolate latte is made with decaf coffee, ruby chocolate sauce, and milk, offering a rich flavor with a subtle sweetness and cocoa aroma.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Peanut Butter Mocha FrappuccinoA blended coffee drink with milk, caramel syrup, and crushed roasted pecans, topped with whipped cream.
Milkshake with Pecan and CaramelThe Toasted Hazelnut Frappuccino is a dessert beverage made with a large ice blend, mixed with hazelnut syrup and toffee syrup, then topped with crushed hazelnuts for a rich, sweet yet not overly sugary taste.
Parmesan Cheese CrispA crispy snack made with Parmesan cheese and flour, baked to golden perfection for a rich, savory flavor.
Star Delight Mini TartA delicate dessert featuring a crisp tart shell filled with creamy filling and fresh fruit, crafted for a luxurious bite.
Star Enjoy MacaronA refined French dessert featuring colorful sugar shells and delicate almond meringue, filled with vanilla cream or fruit jam, offering a perfect balance of crispness and softness.
Grilled French Ham and Egg SandwichA sandwich made with grilled French ham and fried egg between toasted bread, offering a savory and satisfying meal.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Golden Tangerine Americano (Medium)Golden tangerine-flavored American coffee, made by blending freshly squeezed tangerine juice with rich American coffee, creating a unique fruit aroma and coffee flavor. The medium size is perfectly balanced for daily enjoyment.
Mascarpone CakeMascarpone cake is a dessert made primarily with mascarpone cheese, usually combined with eggs, sugar, and cream, offering a smooth and rich sweet flavor.
Butterbeer-flavored Iced EspressoA butterbeer-flavored ice-shaken espresso drink made with espresso and butterbeer syrup. The coffee is rapidly chilled below freezing to create an ice-shaken effect, then mixed with the syrup and served over ice for a smooth, rich taste combining coffee depth and butterbeer sweetness.