Quzhou Duck Head (Hangdong Road Store)
江浙菜 · ⭐ 3.6
20 meters northwest of the intersection of Hangdong Road and Hangbei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northwest of the intersection of Hangdong Road and Hangbei Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chitterlings Sausage, Braised Fish and Tofu, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: 20 meters northwest of the intersection of Hangdong Road and Hangbei Road
- Popular dishes: Braised Pork Chitterlings Sausage, Braised Fish and Tofu, Braised Duck Wings, Braised Duck Liver, Braised Duck Neck Bones
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Dishes
Braised Pork Chitterlings SausageBraised pork chitterlings sausage made with pork bones and sausage, simmered in a savory broth for rich flavor and tender-crisp texture.
Braised Fish and TofuStewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
Braised Duck WingsA dish made by braising duck wings with spices and soy sauce until tender and flavorful.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Delicious Braised Chicken ThighDelicious braised chicken thighs made with tender meat and aromatic spices, slow-cooked to perfection.
Delicious Chicken FeetChicken feet are blanched, then simmered with ginger, scallions, star anise, and other seasonings until tender and flavorful. Add soy sauce, cooking wine, and rock sugar for a glossy red color and chewy texture.
Delicious Duck FeetDelicious duck feet are simmered in a savory sauce until tender, offering a rich and satisfying bite.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.