Old Man's Spicy Shrimp (Bailian Zhonghuan Store)
江浙菜 · ⭐ 4.1
4th Floor, Bailian Zhonghuan Shopping Mall, No. 1288 Zhenguang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Bailian Zhonghuan Shopping Mall, No. 1288 Zhenguang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三虾拌面, Crispy Fried Stingray, Torn Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: 4th Floor, Bailian Zhonghuan Shopping Mall, No. 1288 Zhenguang Road
- Popular dishes: 三虾拌面, Crispy Fried Stingray, Torn Cabbage, Old Man's Oil-Braised River Shrimp, Pine Nut Slaw
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Dishes
三虾拌面三虾拌面是一道以虾仁、虾脑和虾籽为主要食材的面食。面条煮熟后拌入炒香的三虾，加入适量调味料，搅拌均匀即可食用。
Crispy Fried StingrayA traditional Chinese dish made by frying fresh stingray slices until crispy, with a savory and tender texture.
Torn CabbageA home-style dish made by quickly stir-frying torn cabbage with garlic and chili, resulting in a crisp and savory flavor.
Old Man's Oil-Braised River ShrimpFresh river shrimp stir-fried in hot oil with garlic, ginger, and seasoning, resulting in crispy shells and tender meat—classic Hangzhou-style dish.
Pine Nut SlawPine nut slaw is a cold dish made with lettuce, pine nuts, and carrots. Lettuce is sliced and mixed with pine nuts and seasonings for a crisp and delicious taste.
Osmanthus Sugar Rice CakeA traditional Chinese dessert made from glutinous rice cake soaked in sugar syrup and garnished with fresh osmanthus flowers, offering a soft, sweet taste with floral aroma.
Fried StingrayA classic Chinese home-style dish made by frying seasoned stingray slices until crispy and tender.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Man's Braised DuckA flavorful duck dish made by slow-cooking a whole duck in a rich, spiced broth with traditional Chinese herbs and seasonings.
Old Man's Oil-Braised River ShrimpA dish of fresh river shrimp stir-fried quickly with oil and seasonings, known for its tender texture and rich aroma.
Old Man's White-Cut ChickenA classic Cantonese cold dish made by poaching fresh chicken and chilling it in ice water for tender texture, served sliced with ginger-scallion oil and soy sauce.
Sauce-Braised Frog LegsA spicy Sichuan dish made by stir-frying frog legs in a savory sauce with garlic, ginger, and chili.- Longjing Crispy Tea-Scented PorkA dish featuring marinated pork belly coated in tea powder and deep-fried until crispy, then stir-fried with fresh Longjing tea leaves for a fragrant, savory flavor.
Reviews
- finicky_cloveTook the kids there and honestly had a pretty great time. There's a free sand pit area on the first floor and my kid was absolutely obsessed with it, could've stayed there forever. The mall has tons of different shops, everything from clothes to toys, so it was super easy to just wander around. On the third floor there's a little kids' play area too — mine just ran around in there and had the best time. Only downside is you have to walk a bit from the subway exit, and there are a LOT of electric scooters buzzing around, so definitely keep an eye on the kids. Overall the place was clean, not too packed, and really family-friendly. Would totally come back with the little ones.