Xiang Rong Farmer's Home
江浙菜 · ⭐ 3.5
No. 87, Shengtietang, Wangjia Village, Shecun Community, Dongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Shengtietang, Wangjia Village, Shecun Community, Dongshan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Spring Bamboo Shoots, Stir-Fried Rice Noodles, Braised Flatfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: No. 87, Shengtietang, Wangjia Village, Shecun Community, Dongshan Subdistrict
- Popular dishes: Braised Pork with Spring Bamboo Shoots, Stir-Fried Rice Noodles, Braised Flatfish, Stewed Chicken with Pig's Trotter, Pea Shoots
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Dishes
Braised Pork with Spring Bamboo ShootsA traditional Chinese dish made by slow-cooking fresh spring bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Braised FlatfishBraised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
Stewed Chicken with Pig's TrotterA Cantonese dish featuring stewed chicken and pig's stomach, slow-cooked in a clay pot for rich flavor and nourishment.
Pea ShootsPea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
Sour Pickled Beans with Duck IntestinesA spicy Sichuan-style cold dish featuring duck intestine and sour pickled beans, known for its tangy and numbing flavor.
Vegetable Fried Pork RindsGreen vegetables with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, then stir-fry with油渣—a byproduct of lard-making—to create a fragrant, refreshing dish.
Stir-fried Water Snail with LeeksA classic Chinese dish featuring fresh leeks and tender water snail meat, stir-fried quickly to preserve flavor and texture.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.