Machachong and Yao Qie Xian Grilled Seafood & BBQ (Jiefang West Store)
Barbecue · ⭐ 4.4
No. 111, Building 27, Shazitang Night Food Street, Shaoshan Middle Road (opposite Chuji Tang Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Building 27, Shazitang Night Food Street, Shaoshan Middle Road (opposite Chuji Tang Pharmacy). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Spicy Cucumber Salad, Signature Flavor River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: No. 111, Building 27, Shazitang Night Food Street, Shaoshan Middle Road (opposite Chuji Tang Pharmacy)
- Popular dishes: Pork Belly, Spicy Cucumber Salad, Signature Flavor River Shrimp, Salted Corn with Pepper, Soul-Leave-Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Flavor River ShrimpFresh river shrimp marinated in a secret sauce, deep-fried until crispy, then stir-fried with chili and garlic for a spicy, savory flavor.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Soul-Leave-NoodlesA spicy and flavorful dry noodle dish made with hand-pulled noodles, savory sauce, and seasoned meat topping.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Marinated Giant PrawnA cold dish made by marinating fresh giant prawns in a blend of soy sauce, garlic, ginger, chili, and lemon juice, resulting in a fresh and savory flavor.
Clay Pot Frog LegsA dish featuring frog legs cooked in a clay pot with spices and vegetables, resulting in tender meat and rich flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Soul-Stealing Spare RibsFragrant spare ribs is a dish made primarily with pork spare ribs, typically marinated and then fried or pan-fried, followed by simmering with seasonings like soy sauce, sugar, and cooking wine to create a crispy exterior and tender interior with rich flavor.