Jinwan Farmstead
农家菜 · ⭐ 3.3
Beside the Entrance of Maofengshan Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Entrance of Maofengshan Park. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Mandarin Fish, Stir-Fried Pig Intestines with Pickled Cabbage, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: Beside the Entrance of Maofengshan Park
- Popular dishes: Steamed Mandarin Fish, Stir-Fried Pig Intestines with Pickled Cabbage, White-Cut Chicken, Bamboo Shoot and Mountain Snail Pork Bone Soup, Braised Chicken with Red Onion
China trip · China travel
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Dishes
Steamed Mandarin FishA classic Cantonese dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender, flavorful meat that retains its natural taste.- Stir-Fried Pig Intestines with Pickled CabbagePig intestines stir-fried with pickled cabbage, a flavorful and savory dish that balances the richness of the intestines with the tangy taste of the cabbage.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoot and Mountain Snail Pork Bone SoupMade with fresh bamboo shoot, mountain snail, and pork bones, slowly stewed for a clear, refreshing broth with nourishing properties.
Braised Chicken with Red OnionA Cantonese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.