Wang Bu Liao Lu Jia Kitchen (Hongxing Road Branch)
地方菜 · ⭐ 4.4
2nd Floor, No. 137, Hongxing Road, Xiaoyaojin Subdistrict (150 meters west of Hongfu Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 137, Hongxing Road, Xiaoyaojin Subdistrict (150 meters west of Hongfu Supermarket). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Stir-fried String Beans, Oil渣 Bok Choy with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.4
- Address: 2nd Floor, No. 137, Hongxing Road, Xiaoyaojin Subdistrict (150 meters west of Hongfu Supermarket)
- Popular dishes: Cold Noodles, Stir-fried String Beans, Oil渣 Bok Choy with Vermicelli, Braised Lettuce in Clay Pot, Braised Pork Intestines
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Stir-fried String BeansStir-fried string beans is a home-style dish made primarily with string beans. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. Salt and seasonings are typically added during cooking to preserve the crisp and tender texture of the beans.
Oil渣 Bok Choy with VermicelliA classic home-style dish made with pork fat, bok choy, and vermicelli noodles, stir-fried for a savory flavor.
Braised Lettuce in Clay PotPot-braised lettuce is a dish made by slow-cooking sliced lettuce with garlic and ginger in a clay pot. The ingredients are simmered in water or broth to fully absorb the flavors.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Tomato Shrimp SoupA savory soup made with fresh tomatoes and shrimp paste, simmered in broth for a rich, tangy flavor.
Douban Mao Yuan PotA spicy Sichuan-style dish made with fermented broad bean paste, pork balls, tofu, and greens, simmered in a rich broth.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.