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Wu Er Jiang · Xin Zhi Mian · Yakitori

小吃快餐 · ⭐ 4.7

No. 165 Xinhua Road, Unit 102

Dishes

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  Seven-Spice Hell Pork Bone Ramen

  A rich pork bone broth infused with seven-spice blend, served with chashu, soft-boiled egg, bamboo shoots, and bean sprouts on chewy noodles.
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  Fried Anything

  A dish made by frying various ingredients such as vegetables, meat, or seafood in hot oil, resulting in a crispy exterior and tender interior.
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  Tonjang Fried Chicken

  Tangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Menthol Cod Roe Baked Potato

  明太子焗土豆 is a dish made with potatoes as the main ingredient, steamed or baked, then topped with mentaiko (salted cod roe) and cheese before being baked in the oven. The potatoes are soft and tender, the mentaiko adds a salty umami flavor, and the melted cheese enhances the rich taste.
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  Perilla Chicken Skewers

  Grilled or pan-fried chicken skewers made with chicken breast marinated in soy sauce, rice wine, and ginger, then wrapped in fresh perilla leaves for a fragrant, savory flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Honey-glazed pork belly

  Honey-glazed pork belly is made primarily from pork belly. After blanching to remove odor, it is marinated with soy sauce, sugar, and cooking wine, then slowly stewed over low heat until the meat becomes tender. Finally, the sauce is reduced to form a glossy honey-like coating on the surface. The finished dish has a bright red color and is rich but not greasy.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken and Green Onion Skewers

  Chicken and scallion skewers consist of chicken pieces and scallion segments. First, the chicken is cut into chunks and alternately threaded onto bamboo skewers with scallion segments. Then, it is simply seasoned and marinated before being slowly grilled over charcoal until golden and crispy. The aroma of scallions blends perfectly with the savory chicken, creating a mouthwatering dish.
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  Salt-Roasted Chicken Cartilage

  Salt-Roasted Chicken Cartilage is a dish made with chicken cartilage, cooked by roasting with salt. The main ingredient is chicken cartilage, and the cooking method gives it a fresh, crispy flavor.

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