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Minglan Dingguan Restaurant

小吃快餐 · ⭐ 3.8

No. 11, Hejiaba Road

Dishes

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  Taro Flour Noodles

  Fiddlehead noodles are a type of vermicelli made primarily from fiddlehead fern roots, processed through grinding, filtering, settling, and sun-drying. They appear as transparent or slightly yellow, thin strands with a soft, smooth texture. Suitable for cold dishes, soups, or stir-fries, often paired with vegetables, meat, or seasonings.
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  干扁土豆丝

  干扁土豆丝是一道以土豆为主要食材的炒菜，将土豆切成细丝后用油煸炒至表面微焦，加入调味料翻炒均匀，使土豆丝变得干香入味。
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  Spicy Pot-Braised Catfish

  Dry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
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  Minglan Dingguan Noodles

  A spicy noodle dish featuring hand-pulled noodles, beef sauce, and chili oil, served in a traditional clay pot.
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  Minglan Dingguan Pig Intestine Noodles

  Pig intestine noodles with a rich, spicy broth, slow-cooked and served in a clay pot.
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  Stir-fried Fermented Chili with Rice Tofu

  A Sichuan home-style dish made by stir-frying fermented chili渣 with rice tofu, seasoned with garlic and ginger for a spicy, savory flavor.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Preserved Pork with Tiao Fen Stir-fry

  A traditional Chinese dish made by stir-frying preserved pork with sticky rice noodles, resulting in a savory and satisfying meal.
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  Stir-fried Sweet Potato Noodles with Preserved Pork

  A classic Sichuan dish featuring sweet potato noodles stir-fried with preserved pork, offering a savory and satisfying flavor profile.
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  Tofu with Vegetables

  Cai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
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  Stewed Tofu with Vegetables

  Bean curd flower is a dish made primarily with soft tofu, combined with vegetables or meat. It's prepared by boiling tofu cubes in broth or water with seasonings like scallions, ginger, and garlic, sometimes adding minced meat, shrimp, or greens, then thickening the sauce for a smooth, delicate texture.
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  Steamed Explosive Pig's Stomach

  Steamed Explosive Pig's Stomach is a dish made with pig's stomach as the main ingredient, cooked by steaming. The pig's stomach is cleaned and processed before being steamed with seasonings, resulting in a tender texture and rich flavor.
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  Cilantro Beef Minced

  A Chinese home-style dish made with minced beef and fresh cilantro, stir-fried with seasonings for a savory and aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Crimini Mushroom and Preserved Pork

  Crimini Mushroom and Preserved Pork is a Chinese dish made with criminis and preserved pork. The preserved pork is sliced and stir-fried with the mushrooms, offering a delicious combination of the salty flavor of the pork and the fresh taste of the mushrooms.

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