Yi Ming Restaurant (Yinfu Street Branch)
其他美食 · ⭐ 3.5
No. 7, Building 3, Yinxiang Yinfu Commercial Street, Jiangning Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Building 3, Yinxiang Yinfu Commercial Street, Jiangning Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜炒饭, Small Bowl Sour Cabbage Fish with Rice, Spicy Sliced Pork in Chili Oil with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.5
- Address: No. 7, Building 3, Yinxiang Yinfu Commercial Street, Jiangning Development Zone
- Popular dishes: 三鲜炒饭, Small Bowl Sour Cabbage Fish with Rice, Spicy Sliced Pork in Chili Oil with Rice, Sweet and Sour Pork Ribs, Spicy Sichuan-style Braised Pork
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Dishes
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Small Bowl Sour Cabbage Fish with RiceSmall bowl sour cabbage fish with rice is a Chinese dish made with fresh fish, sour cabbage, and rice. The fish slices are stewed with sour cabbage, offering a tender texture and sour taste, paired with fragrant rice for a rich flavor.
Spicy Sliced Pork in Chili Oil with RiceA classic Sichuan dish featuring tender pork slices stir-fried in chili oil, served with rice for a spicy and satisfying meal.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Spicy Sichuan-style Braised PorkSpicy Sichuan-style Braised Pork is a classic Sichuan dish, made with pork belly, cooked and then stir-fried with fermented black beans, chili peppers, and other seasonings. It has a fragrant and slightly spicy flavor, with a rich and tender texture.
Radish Fish with RiceRadish Fish with Rice is a Chinese dish made with radish and fish, usually fried or pan-fried and cooked together with radish, then served with rice. It has a salty flavor and a rich home-style taste.
Garlic Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a fragrant and crisp vegetable side.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Soup Beef with RiceSour Soup Beef with Rice is a dish made with beef and sour soup, served with rice. The beef is blanched and cooked in sour soup, offering a tender texture and a refreshing taste, paired perfectly with rice.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.