Honghu Stewed Soup Restaurant
特色菜 · ⭐ 3.9
2nd Floor, Wuhan Xintengda Automobile Trading Co., Ltd., Yangyuan South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Wuhan Xintengda Automobile Trading Co., Ltd., Yangyuan South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Handmade Fish Cake, Potato and Beef Brisket, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: 2nd Floor, Wuhan Xintengda Automobile Trading Co., Ltd., Yangyuan South Road
- Popular dishes: Traditional Handmade Fish Cake, Potato and Beef Brisket, Dry-Fried Lotus Root Strips, Shredded Cabbage, Honghu Lotus Root Soup
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Dishes
Traditional Handmade Fish CakeA delicacy made from fresh fish meat, egg white, and starch, pounded and steamed to achieve a smooth, tender texture.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Pan-Fried Lotus Root CakeA traditional Chinese snack made by mixing fresh lotus root slices with meat filling, shaping into cakes, and pan-frying until crispy outside and tender inside.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Lotus Pond TrioA Chinese vegetarian dish featuring lotus root, water chestnuts, and taro, stir-fried or blanched and dressed with a light sauce for a crisp, refreshing taste.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.