Chen Li Ji Congee Shop (Tian Hong Tian Fu Store)
Cantonese cuisine · ⭐ 4.0
No. 110, Building 16, Tianhong · Tianfu, Zhutang West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Building 16, Tianhong · Tianfu, Zhutang West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Abalone Shrimp Crab Rice Porridge, Braised Dish Platter, Qingyuan Chicken Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 110, Building 16, Tianhong · Tianfu, Zhutang West Road
- Popular dishes: Abalone Shrimp Crab Rice Porridge, Braised Dish Platter, Qingyuan Chicken Rice Porridge, Chaozhou Guo Rou, Stir-fried Clams
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Dishes
Abalone Shrimp Crab Rice PorridgeA savory rice porridge made with fresh abalone, shrimp, and crab, simmered slowly for a rich, smooth texture.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Qingyuan Chicken Rice PorridgeA traditional Cantonese porridge made with tender Qingyuan chicken and rice, slow-cooked to a rich, savory consistency.
Chaozhou Guo RouA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Fried Egg Yolk RollsA Chinese snack made by frying egg yolks wrapped in a thin batter, crispy on the outside and tender within, often served as an appetizer or drink accompaniment.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Oyster OmeletteA dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy outside and tender inside.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Scallion Stir-fried SquidA dish made by quickly stir-frying fresh squid with scallions, resulting in a tender texture and aromatic flavor.