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Old Chengdu Great Canteen (Yiquan Road Branch)

Sichuan cuisine · ⭐ 3.5

Room 1005, 1st floor, Building 15, No. 42 Fuxing Road (inside Chao Shifu Supermarket)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Steamed Wheat Bun

  Steamed wheat buns, known as 'qiangmian baozi', are a traditional Chinese flour-based food made primarily from flour, water, and a small amount of alkali. The dough is prepared by mixing flour with water and repeatedly kneading it to develop elasticity, then divided into small portions, flattened into rounds, and steamed. The finished product has a chewy, elastic texture, a smooth outer skin, and a soft interior.
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  Spicy卤 Chicken Leg with Potato Shreds and Tofu Sheets

  Hot Braised Chicken Leg with Shredded Potatoes and Tofu Puffs is a hot-braised dish primarily made with chicken legs, shredded potatoes, and tofu puffs. The chicken legs, after marinating, are simmered slowly together with shredded potatoes and tofu puffs in a rich braising sauce, allowing the ingredients to fully absorb the flavorful broth. The braising sauce is typically prepared by simmering a blend of spices and seasonings.
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  Spicy卤 Chicken Leg with 2 Vegetables

  Hot-braised chicken thigh served with two side dishes of seasonal vegetables, such as potatoes and tofu skin. The chicken thigh is tender and flavorful from the braising process, while the vegetables are evenly infused with flavor through the hot-braising technique.
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  Braised Pork with Tofu Puffs and Potato Shreds

  Bean curd braised pork with tofu and potato shreds is a fusion dish featuring braised pork, bean curd, tofu, and shredded potatoes. The braised pork is made from fatty pork belly, blanched and then stewed with seasonings. Bean curd and tofu are seasoned separately with soy sauce, sugar, and other flavors, then cooked together with the pork to absorb its taste. Shredded potatoes are quickly stir-fried to maintain a crisp texture. This combination creates a home-style dish that balances meat and vegetables.
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  Braised Pork with Tofu Puffs and Two Random Vegetables

  Braised pork belly with tofu pouches and two randomly selected vegetarian side dishes. The main ingredients are pork belly and tofu pouches, simmered with soy sauce, sugar, cooking wine, and other seasonings; the two side dishes are two randomly paired vegetables, prepared by blanching or stir-frying. This dish offers a balanced combination of meat and vegetables with rich flavors.
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  Braised pork with tofu pouch, tomato and egg with cauliflower

  Bean curd braised pork with tomato and egg cauliflower is a fusion dish featuring main ingredients such as pork belly, bean curd, tomatoes, eggs, and cauliflower. Pork belly is cut into pieces and braised together with bean curd. Tomatoes and eggs are stir-fried separately and then combined with cauliflower for a final stir-fry. The three components are finally assembled into one complete dish.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Belle's Grilled Meat with Potato Shreds and Tofu Sheets

  Belle Ye's Grilled Meat with Shredded Potatoes and Tofu Sheets is a fusion dish featuring grilled pork or beef, shredded potatoes, and tofu sheets. The meat is marinated and charcoal-grilled, the shredded potatoes are finely sliced and quickly stir-fried, and the tofu sheets are blanched before being served together with the meat and potatoes.
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  Belle's Grilled Meat Platter with Two Vegetables

  Belle Ye's BBQ Meat Platter with Two Vegetables: Includes grilled meats and two randomly selected vegetables. The grilled meats are typically pork, beef, or lamb, marinated and charcoal-grilled. The vegetables are seasonal produce such as potatoes, green peppers, and eggplants, prepared by stir-frying or blanching.

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