外滩·云南人家(昆明旗舰店)
地方菜 · ⭐ 4.7
No. 25 Longkang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Longkang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan-style Crispy Dried Meat, Peking Duck, Xuanwei Mountain Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.7
- Address: No. 25 Longkang Road
- Popular dishes: Yunnan-style Crispy Dried Meat, Peking Duck, Xuanwei Mountain Ham, Rich Potato Dish, Mountain Delicacies Bridge Fish
China trip · China travel
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Dishes
Yunnan-style Crispy Dried MeatA traditional Yunnan snack made from marinated pork or beef, air-dried and deep-fried until crispy, offering a savory and crunchy texture.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Xuanwei Mountain HamXuanwei Mountain Ham is made from premium pork legs in Xuanwei, Yunnan, using traditional curing, air-drying, and fermentation methods. It has a firm texture, rich aroma, and savory-salty flavor, ideal for slicing raw or cooking.
Rich Potato DishA hearty dish made with potatoes and savory ingredients like ham, green pepper, and onion, stir-fried to perfection.
Mountain Delicacies Bridge FishFresh fish slices are served with mountain mushrooms, vegetables, and a rich broth. The fish is quickly cooked in hot soup at the table, preserving its tenderness and enhancing the umami flavor.
Qujing Stewed Black GoatA Yunnan specialty dish made by stewing black goat meat with spices and seasonings until tender, known for its rich aroma and savory flavor.
Zhan Yi Spicy ChickenA Yunnan specialty dish made with free-range chicken and fresh chili peppers, slowly stewed to create a rich, spicy flavor.
Stone-Heated Free-Range EggsA dish featuring fresh free-range eggs cooked on heated stones, resulting in a rich, tender texture and natural flavor.
Spicy Beef with Chili and PepperA spicy Sichuan dish made with tender beef stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spinach Juice Pomelo BunA delicate bun made with spinach juice dough, filled with sweet and tangy pomelo pulp—refreshing and subtly flavored.
Spicy Chicken with ChiliA Sichuan dish made with free-range chicken stir-fried with dried chilies and spices, offering a rich, spicy flavor.