Sanheyi Theme Culture Hot Pot (Lihu International City Branch)
Hot pot · ⭐ 3.9
No. 38, Nongliao West Road, Phase II Lihu Community, Wenquan Subdistrict (Ground Floor Commercial Space of Building 8)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Nongliao West Road, Phase II Lihu Community, Wenquan Subdistrict (Ground Floor Commercial Space of Building 8). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Hand-Kneaded Noodles, Local Pure Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.9
- Address: No. 38, Nongliao West Road, Phase II Lihu Community, Wenquan Subdistrict (Ground Floor Commercial Space of Building 8)
- Popular dishes: Frozen Tofu, Hand-Kneaded Noodles, Local Pure Lamb, Pure Beef, Pure Lamb
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Local Pure LambFresh local lamb is blanched in water, then stewed with simple seasonings like scallions, ginger, garlic, and cooking wine, preserving its natural flavor. The meat is tender and rich in aroma.
Pure BeefPure beef is a dish primarily made with fresh beef, typically sliced, cubed, or shredded and prepared by stir-frying, boiling, stewing, or grilling. A small amount of seasonings like salt, soy sauce, scallions, and ginger may be added to enhance flavor.
Pure LambPure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Braised Fish Balls in Abalone SauceA dish made with fresh fish balls braised in rich abalone sauce, offering a delicate and savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Sesame SauceA cold dish made with sesame paste as the main seasoning, often mixed with vegetables like cucumber or bean sprouts for a rich and savory flavor.