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Jing Shuan Cong Tou Pot Hot Pot · Yang Xiezi (Lu Gu Store)

Hot pot · ⭐ 4.4

No. 20, Lugu South Road (Southeast corner of the intersection of Lugu South Road and Qixing East Street)

Dishes

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  Beijing-style hot pot sesame sauce

  Jing Shuan Ma Jiang Sauce is a specially formulated condiment designed to complement Beijing-style hot pot dishes such as lamb hot pot. Its main ingredients include sesame paste, peanut butter, garlic chive flower sauce, and fermented tofu, carefully blended to create a smooth texture and rich aroma—making it an excellent choice to enhance the flavor of hot pot meals.
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  Premium Beef Rib

  Headliner Beef is a dish made primarily with high-quality beef slices, combined with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by a rich variety of vegetables to ensure balanced nutrition. The preparation involves stir-frying the beef slices together with vegetables, then adding a specially crafted seasoning, and finally using high-heat quick stir-frying to lock in the natural flavors of the ingredients.
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  Sealed Jar Pickled Garlic

  Fenggang sugar garlic is made by placing peeled fresh garlic in a clay jar with white sugar, rice vinegar, and salt, then sealing and fermenting for several weeks. Main ingredients are garlic, white sugar, and rice vinegar, with no additional seasonings or辅料 added during preparation.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Fresh Lamb Delight Combo

  Steamed lamb with two cooking methods: one part steamed to preserve original flavor, the other marinated and grilled. Both cooked together in a steamer for layered texture and blended aroma.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Traditional Beijing Clear Soup Hot Pot

  Traditional Beijing clear soup hot pot, featuring fresh beef and mutton, various vegetables, and tofu. The broth is primarily made from clear soup, emphasizing the original flavors of the ingredients. Carefully simmered to preserve the natural freshness of the ingredients, it is a perfect dish to warm up during winter.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Sunite Lamb

  Sunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
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  Sunite Snowflake Lamb

  Sunite snowflake lamb uses premium lamb from Sunite Banner, Inner Mongolia, with tender meat and evenly distributed fat like snowflakes. Best cooked by quickly blanching or grilling slices to preserve its natural flavor.
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  Suniite High-Calcium Meat

  Suinite high-calcium meat is made from premium Suinite mutton, carefully selected and processed to retain the calcium in the meat. During cooking, it is first marinated with a special seasoning, then grilled until the surface turns golden and the meat becomes tender and juicy.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The meat is delicious on its own with simple seasonings.

Reviews

• Onyx_30
  The lamb was sliced right in front of us and arranged so prettily, the fat and lean marbled together like little snowflakes. You only need to swish it in the pot for like 8 seconds and it's ready — super tender and not gamey at all. Definitely get the Sunite baby lamb, it literally melts in your mouth, and paired with the sesame sauce I was ready to lick the plate clean. The sesame baked buns came out hot and crispy, crumbs falling everywhere, and stuffing a couple pieces of that lamb inside was honestly a match made in heaven. The sour plum drink cut through the richness perfectly, and the self-serve area with oranges and those little puff snacks was such a nice touch. Everything tasted really fresh, lots of different flavors and textures going on, and we left feeling completely stuffed and happy.